The štruklji looks delicious, even if it’s not made the traditional way ;). Štrukli can be cooked or baked. Take a clean tablecloth and dust with some flour. I have never even considered Slovenia before as a holiday destination, but those views are incredible! Ingredients. I enjoy living in our country. This time we will make very simple basic version, just apples, which is in my opinion, very delicious. Every season has a special charms, so you must come but in spring, summer or autumn time! It was fine actually – lots of cabbage soup and buckwheat, but all very tasty! Cook for around 30 minutes, then drain. Find this Pin and more on apppleby kathy garrett. Treat yourself with classical, sweet, savoury, meet, fruit or Choco flavours. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. Marko Hozjan is the CEO and co-founder of Slovenian company TAIA translations. But if any Slovenians are reading, I first want to say how much I adore your country, and should probably also apologise for this almost-certainly-not-traditional version of a traditional Slovenian dish – štruklji! The information shown is Edamam’s estimate based on available ingredients and preparation. I’m Katja and I’m from Slovenia too. Not Slovenian I’m afraid. In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. Apr 28, 2012 - Struklji slovenian specialty..this one with cottage cheese filling. Apr 12, 2015 - A guide to vegetarian Slovenia including where to eat and what vegetarian Slovenian dishes you can try while visiting this lovely Alpine country. These little dumplings come in all different forms, both sweet and savoury, but the version I’m sharing today is rolled with apples, cottage cheese and prunes (you can use raisins if you prefer! Cottage cheese filling, usually combined with chopped tarragon, is a common (sweet) filling for some very popular versions of potica, and even more common with štruklji. Always nice to read impressions from people who visit our little country and love it :D, And I noticed some wondering about how to pronounce “Ljubljana” in the comments: I’d say the closest would be “Lyoob-lyana” :), Hi Marubi! Moisten a thin linen cloth, wringing out excess water, spread the cloth on a flat surface and dust lightly with dry bread-crumbs. Thank you so much for your comment! It’s such a beautiful country :), We’ve done it again. Spread the filling over the dough and roll it, starting at its long side, into a tight roll, much like a jellyroll. Psychologist, folk musician and writer. pity, that, as those who did go said it was lovely. Besides crochet I also cook Slovenian food. Rich cozy Croatian Cheese Strukli recipe, a Croatian cheese dumpling and white lasagna rolled into one tantalizing dish! It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … This Struklji - Farmers cheese boiled dumpling/strudel recipe is so delicious and full of flavor. But slice it up and sprinkle it with a little icing sugar, and it makes quite a beautiful dessert. I was there last summer and I think it’s much more beautiful in summer than winter.. You totally need to go in summer, it’s true about ‘jingle of bells around cows’ necks’! They're easy to make at home, and so delicious! The original recipe from 18th century spread from Wiena (Austria) to all neighbouring countries and to all countries of former Habsburg Empire. These look amazing Becca, and just like something we eat every year at the Christmas market. They're easy to make at home, and so delicious! In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Cut the štruklji into slices, and serve topped with a sprinkle of icing sugar. So variations on a previously successful theme seemed like a wise path. Combine the cottage cheese, sour cream, parsley and salt in a mixing bowl. Discover (and save!) It’s true – our country is very small, but we are so lucky we have it all (and so close). The food is delicious and their wines are awesome! Combine all the ingredients together in a bowl. – Easy Cheesy … Slovenian struklji (apple dumplings) – and a trip to Ljubljana! https://threepointskitchen.com/recipes-3/mains/baked-cheese-strukli Love the look of the Slovenian dumplings. For the filling: 4 tablespoons butter 1 cup bread crumbs 4 eggs 1 pound dry cottage cheese Your photos look amazing. After realising that tofu can substitute cottage cheese (“skuta” in Slovene, a little different than cottage cheese), I had to make traditional vegan cottage cheese štruklji. A really good choice! Yes, I did shake in my boots the whole way (it’s higher than it looks!). Required fields are marked *. Sara Todorovic-December 19, 2020 0. HOMEMADE SLOVENIAN FOOD. We will make a very traditional apple strudel or in Slovenian cuisine Jabolčni štrudelj. Make a well in the flour and pour in the liquid mixture. Put 1 part of the dough onto it, roll out with rolling pin until thin and then begin stretching it … I have visited other European countries, like London, Paris, Vienna, Munich and just don’t see myself living there. ©2021 Easy Cheesy Vegetarian. Štruklji are typical dumpling-like pastries that have been eaten as an accompaniment to meat since the 16th century. Love yours too! Yes, I did ride up a mountain on that chair lift. But they are always pretty delicious :) So happy that you liked my country! While the dough rests, prepare the filling: Mix softened butter with fresh cottage cheese, add eggs, sour cream, salt and pepper. Jump to Recipe . The dumplings are boiled, so the pastry doesn’t end up crispy or flaky like filo usually does, but rather dense and slightly chewy – which is actually a lot tastier than it sounds! Cook for around 30 minutes, then drain. The interesting thing about štuklji is they can be served salty as a side dish next to meat (especially tasty when served with venison) or as a dessert with breadcrumbs for the topping. See more ideas about Recipes, Slovenian food, Slovenian. Bring 1 litre salted water to boil, drop the roll into boiling water and cook for 1/2 hour. Struklji is a traditional Slovene dish, composed of dough and various types of filling. I’m sure the restaurants we ate at made their own dough, but filo pastry makes a really easy alternative. posted by Becca @ Easy Cheesy Vegetarian on January 7, 2016. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting. They can be found throughout Slovenia–in home kitchens, restaurants, and numerous mountain huts Have you ever been to Slovenia? If you want more taste, add finely chopped tarragon or raisins (raisins are better if … Leave for 30 minutes. How did you fair food wise in Slovenia. This traditional Slovenian pastry is commonly shaped into a spiral of crispy and flaky dough with a delicious filling. Any Slovenians out there? https://www.thespruceeats.com/sweet-cheese-strudel-filling-recipe-p2-1137457 Only a few weeks after TAIA translations received a whooping investment of... BUSINESS GIFTS. – Easy Cheesy Vegetarian Knead the dough until bubbles start to form and dough becomes smooth. This is a hugely popular dish in Slovenia but it's really easy to make at home too! (which I’m about 80% sure is pronounced something along the … Hi Katja, thanks for your comment! Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Your email address will not be published. One filling unique to Slovenia, and common in spring, is tarragon. 1 vanilla sugar. And yes, I would happily do it again. Knead dough until smooth and elastic, adding a little more flour if necessary. Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Simmer for 40 minutes, then carefully lift it from the pot. It looks beautiful and I’d love to go. So, come back soon, explore a little bit (outside Ljubljana) and I’m sure your will get some great ideas for cooking and baking back in UK… The dish comes in the form of rolls, which can be either cooked or baked and can have a wide range of fillings. sugar. Design by Purr. Savoury štruklji can be topped with home-made pork cracklings or toasted breadcrumbs which also … I’d love to hear how your mum makes them if you’ve got any tips to share? And it’s delicious. But I didn't want to take too many chances. 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